The article lays out the best solutions to protect the operator exposed to contamination risks from pathogenic/harmful microorganisms or toxic substances within a professional food establishment or kitchen
The article lays out the best solutions to protect the operator exposed to contamination risks from pathogenic/harmful microorganisms or toxic substances within a professional food establishment or kitchen
Microbes have the ability to adhere to surfaces, whether they are made of steel, stainless steel, cast iron, glass, Formica, plastic, etc., they multiply rapidly thanks to the deposition of organic material and produce a sticky matrix that serves them as protection. In a short time they manage to form a BIOFILM, that is a protective "film" in which bacteria can protect themselves from external threats (such as our cleaning) and to profile undisturbed forming real "communities". HOW DO YOU KNOW IF YOU’RE FORMING A BIOFILM? HOW CAN ONE INTERVENE IF ONE NOTICES THAT A BIOFILM IS FORMED? HOW CAN WE AVOID THE FORMATION OF A BIOFILM?
The "CHEAP" product is in the collective imagination, the one that has as its main feature the minimization of costs...
It happens that someone of this incredible, yet sometimes so incomprehensible, human species, born with an impulse of extraordinary rebellion.
Hand washing with a proper soap is important, there are many instructions that explain...
Hand washing with a proper soap is important, there are many instructions that explain...
2017-06-13 Eco Silver Paper
Next time you use your sponge on the kitchen table think about this photo: it is the surface of a sponge seen in the microscope...
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